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Peach Wheat

174.9 calories 17.94 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Griffin's Roost Brewery
Calories: (Per )
Carbs: (Per )
Created Tuesday May 1st 2012
1.053
1.013
5.25%
30.24
6.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 48.9%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 60 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.1 Boil 15 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.1 Boil 5 min 8.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 Infusion 154 °F 90 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7/8 cup      
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.27 37.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Remaining sparge water volume 5.05 20.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.61 30.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 9.02 36.1
 
Notes

Add 5lbs of Frozen Peaches in Secondary for 2 weeks.

Add 2oz. of Peach extract flavoring at bottling.

Last Updated and Sharing
 
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  • Last Updated: 2012-05-01 20:36 UTC