Rauchweizen - Beer Recipe - Brewer's Friend

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Rauchweizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 17th 2019
1.053
1.013
5.3%
14.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Smoked (Malta Ahumada)5 kg Château Smoked (Malta Ahumada) 35.4 2.06 41%
6 kg Weyermann - Dark Wheat Malt6 kg Dark Wheat Malt 37 7 49.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 8.2%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III 32 525 0.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 1.2%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5.4 Boil 60 min 14 100%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.87 L. Suggest reducing strike water volume to 37.35 L and adding 0.47 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3.1 L/kg 37.8
Mash volume with grains 45.9
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 62.1  
Equipment Profile Used: System Default
"Rauchweizen" Classic Rauchbier beer recipe by Brewer #247089. All Grain, ABV 5.29%, IBU 14, SRM 13.12, Fermentables: (Château Smoked (Malta Ahumada), Dark Wheat Malt, CaraMunich II, Carafa III, Melanoidin) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-07-23 12:31 UTC