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padgo brew

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 17th 2019
1.063
1.016
6.2%
47.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 74.6%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 3.7%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 3.7%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 5.2%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 2.2%
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark 44.6 30 7.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12 Boil 60 min 37.51 66.7%
30 g citra30 g citra Hops Pellet 11 Boil 20 min 10.41 33.3%
90 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 28.6 L) 30.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47
Going into fermentor 47
Total: 67.7  
Equipment Profile Used: System Default
"padgo brew" No Profile Selected beer recipe by nvs-brew. All Grain, ABV 6.22%, IBU 47.93, SRM 17.09, Fermentables: (Pale 2-Row, Toffee Malt, Light Crystal Malt, Roasted Barley, Wheat, Biscuit Malt, DME Traditional Dark) Hops: (Magnum, citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 14:03 UTC