Honeymoon Haze 2.0 - Beer Recipe - Brewer's Friend

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Honeymoon Haze 2.0

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Aaron Eicher/Dirty Beaker Brewing
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 16th 2019
1.052
1.017
4.5%
33.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 46.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.7%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz sabro0.5 oz sabro Hops Pellet 15.9 Boil 15 min 16.42 6.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.8 Whirlpool at 160 °F 15 min 18.8%
1.50 oz sabro1.5 oz sabro Hops Pellet 15.9 Whirlpool at 160 °F 15 min 18.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.8 Dry Hop at 70 °F 0 days 16.63 18.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.8 Dry Hop at 70 °F 3 days 18.8%
1.50 oz sabro1.5 oz sabro Hops Pellet 15.9 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
- omega conan
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
8 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Honeymoon Haze 2.0" Specialty IPA: New England IPA beer recipe by Aaron Eicher/Dirty Beaker Brewing. All Grain, ABV 4.52%, IBU 33.05, SRM 6.5, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Vienna, Flaked Wheat) Hops: (sabro, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 21:19 UTC