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Dorada Pampeana

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martín
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday July 16th 2019
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1.056
1.014
5.5%
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4.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maltear - Pilsener5 kg Pilsener 38 2 96.2%
200 g Viking - Caramel 30 Malt200 g Caramel 30 Malt 34 11.8 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Leaf/Whole 12.5 First Wort 60 min 12.17 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.55 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Red Mar del Plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 27 75 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.1  
Equipment Profile Used: System Default
"Dorada Pampeana" No Profile Selected beer recipe by Martín. All Grain, ABV 5.51%, IBU 18.72, SRM 4.31, Fermentables: (Pilsener, Caramel 30 Malt) Hops: (Nugget, Cascade) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 19:42 UTC