RYE IPA - Beer Recipe - Brewer's Friend

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RYE IPA

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday July 16th 2019
1.059
1.016
5.5%
65.4
9.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 60.6%
0.75 kg German - Rye0.75 kg Rye 38 3.5 13%
0.53 kg German - Carapils0.525 kg Carapils 35 1.3 9.1%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.7%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 44.46 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 14.94 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 6 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
175 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.7
Mash volume with grains 40.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 20
Estimated amount in fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"RYE IPA" Specialty IPA: Rye IPA beer recipe by Brewer #86671. BIAB, ABV 5.53%, IBU 65.4, SRM 9.77, Fermentables: (Pale Ale, Rye, Carapils, Cara 45L, Wheat) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-16 19:52 UTC