Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Academy
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 16th 2019
1.060
1.014
6.0%
36.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Avangard - Pale 2 Row33 lb Pale 2 Row 37 2 86.3%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 5.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 3.9%
38.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 16.83 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 8.35 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 5.31 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 15 min 3.43 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.18 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 0 0 25 40 0
Adding 1.3g CaCl2 and 1.89g CaSO4 per 7 gallon mash ( I have to do 2 separate mashes because my 10 gallon mash tun is too small for 36.75 lb mash). Have not sent in RO sample from my home system, so I went small with added ppms.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal I mash twice with 7 gallons and 18 lb grain each time Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.78 gal (79.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.78 gal (31.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.89 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 4.72 gal (18.89 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.78 55.1  
Mash volume with grains 16.72 66.9  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 10.95 43.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 19.78 g | 79.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 18.11 72.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 18 72  
Total: 24.73 98.9
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Homebrew Academy. All Grain, ABV 5.99%, IBU 36.11, SRM 6.81, Fermentables: (Pale 2 Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), DME Golden Light) Hops: (Citra, Cascade)
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  • Last Updated: 2019-07-18 03:05 UTC