Sioux Blond - Beer Recipe - Brewer's Friend

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Sioux Blond

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Herman
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 15th 2019
1.061
1.010
6.7%
27.4
8.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg Belgian - Pilsner4.16 kg Pilsner 37 1.6 81.4%
0.51 kg Belgian - Munich0.51 kg Munich 38 6 10%
0.26 kg Cane Sugar0.26 kg Cane Sugar 46 0 5.1%
0.15 kg Belgian - Cara 45L0.15 kg Cara 45L 34 42 2.9%
0.03 kg Belgian - De-Bittered Black0.03 kg De-Bittered Black 34 566 0.6%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.2 Boil 60 min 19.34 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 20 min 6.12 36.4%
20 g Fuggles20 g Fuggles Hops Pellet 4 Whirlpool 5 min 1.9 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g coriander Spice Boil 5 min.
4 g sweet orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80.7%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Eindhoven
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 63 °C 60 min
13.5 L Sparge -- 78 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.5
Mash volume with grains 19.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.5 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Sioux Blond" Belgian Blond Ale beer recipe by Herman. All Grain, ABV 6.68%, IBU 27.36, SRM 8.72, Fermentables: (Pilsner, Munich, Cane Sugar, Cara 45L, De-Bittered Black) Hops: (Magnum, Fuggles) Other: (coriander, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-21 08:35 UTC