Hazy IPA Epos - Beer Recipe - Brewer's Friend

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Hazy IPA Epos

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78.4% (brew house)
Source: JJ
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday July 15th 2019
1.044
1.008
4.6%
18.4
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Bestmalz - BEST Pilsen375 kg BEST Pilsen 37 1.9 83.3%
50 kg German - Vienna50 kg Vienna 37 4 11.1%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 5.6%
450 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Herkules1200 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 15.53 42.1%
800 g Northern Brewer800 g Northern Brewer Hops Pellet 7.8 Aroma at 100 °C 10 min 1.95 28.1%
850 g Cascade850 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 0.93 29.8%
2,850 g / 0.00 €
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 20543 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
New
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L mash in Infusion 60 °C 63 °C 20 min
temperature Infusion 65 °C 68 °C 10 min
temperature Infusion 68 °C 68 °C 15 min
Infusion 68 °C 72 °C 5 min
maltose rest Infusion 72 °C 72 °C 20 min
mash out Infusion 72 °C 78 °C 6 min
800 L Temperature Sparge 78 °C 78 °C 20 min
800 L Strike 78 °C 78 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2519.95 L. Suggest reducing initial water volume to 45.4 L and adding 2474.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1872 L 1575
Strike water volume at mash thickness of 3.5 L/kg 1575
Mash volume with grains 1872
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 1395.9 L) 475.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2520 L) 1600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2504.3
Hops absorption losses (whirlpool, hop stand) -4.3
Going into fermentor 2500
Total: 2050.9  
Equipment Profile Used: System Default
"Hazy IPA Epos" American IPA beer recipe by JJ. All Grain, ABV 4.64%, IBU 18.41, SRM 3.32, Fermentables: (BEST Pilsen, Vienna, Wheat Malt) Hops: (Herkules, Northern Brewer, Cascade)
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  • Last Updated: 2024-12-05 11:14 UTC