Spare Change/With Wheat - Beer Recipe - Brewer's Friend

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Spare Change/With Wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Wild Guess Brewery
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday July 14th 2019
1.050
1.009
5.3%
33.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.02 25%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma 4 min 0.24 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

total cost $25. Hops donated. 66° ramped to 69° F. Cold crash begin Mon July 22.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 10:34 UTC