Irish Red Ale Mustain - Beer Recipe - Brewer's Friend

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Irish Red Ale Mustain

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday July 13th 2019
1.058
1.014
5.8%
13.6
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 86.2%
100 g BA Malt - M Chocolate100 g M Chocolate 29 400 0.9%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 8.6%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 4.3%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 13.55 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 33.7 L) 57.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 50
Total: 92.5  
Equipment Profile Used: System Default
"Irish Red Ale Mustain" Irish Red Ale beer recipe by davisking. All Grain, ABV 5.79%, IBU 13.55, SRM 16.55, Fermentables: (Pale Ale, M Chocolate, Caramelo 60, Caramelo 120) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-11-24 13:49 UTC