Tornado Double IPA by Bellz - Beer Recipe - Brewer's Friend

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Tornado Double IPA by Bellz

223 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday July 12th 2019
1.073
1.012
8.1%
98.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 61.7%
3 kg Briess - Goldpils Vienna Malt3 kg Goldpils Vienna Malt 36.8 3.5 15.4%
1.35 kg Flaked Oats1.35 kg Flaked Oats 33 2.2 6.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 7.7%
1.60 kg Weyermann - Caramunich Type 11.6 kg Caramunich Type 1 33.5 35 8.2%
19.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 29.39 6.7%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Boil 30 min 36.13 13.3%
350 g Barth-Haas - Citra350 g Citra Hops Pellet 12 Boil 5 min 32.81 46.7%
250 g Barth-Haas - Citra250 g Citra Hops Pellet 12 Dry Hop 5 days 33.3%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 429.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Decoction 66 °C 67 °C 60 min
45 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.05 L. Suggest reducing initial water volume to 45.4 L and adding 25.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.49 L. Suggest reducing strike water volume to 33.55 L and adding 22.09 L sparge/top-off. 55.6
Strike water volume at mash thickness of 3.1 L/kg 55.6
Mash volume with grains 67.5
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 33.3 L) 37.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 71.1 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 60
Going into fermentor 60
Total: 92.9  
Equipment Profile Used: System Default
"Tornado Double IPA by Bellz" Imperial IPA beer recipe by Jedaias. All Grain, ABV 8.08%, IBU 98.33, SRM 9.78, Fermentables: (Pale Ale, Goldpils Vienna Malt, Flaked Oats, Cane Sugar, Caramunich Type 1) Hops: (Columbus, Citra)
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  • Last Updated: 2021-05-13 14:56 UTC