50 - hefeweizen nov/2019 - Beer Recipe - Brewer's Friend

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50 - hefeweizen nov/2019

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 60.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo Hahn
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 12th 2019
1.049
1.011
5.0%
13.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Wheat Malt9 kg Wheat Malt 37 2 56.3%
5 kg German - Pilsner5 kg Pilsner 38 1.6 31.3%
1 kg German - Vienna1 kg Vienna 37 4 6.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.9 First Wort 90 min 4.11 25%
25 g Spalt25 g Spalt Hops Pellet 3.7 Boil 45 min 4.09 25%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 20 min 2.11 25%
25 g Spalt25 g Spalt Hops Pellet 3.7 Boil 20 min 2.7 25%
100 g / $ 0.00
Priming
Method: demarara       Amount: 762.8 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L descanso ferulico = cravo / 42 a 45ºC Infusion -- 45 °C 10 min
45 L parada proteica, quebra moleculr Temperature -- 55 °C 10 min
45 L sacarificação Temperature -- 65 °C 60 min
45 L mashout Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 83
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 60.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.5 L) 60
Total: 99.9  
Equipment Profile Used: System Default
"50 - hefeweizen nov/2019" Weissbier beer recipe by Ricardo Hahn. All Grain, ABV 5%, IBU 13, SRM 5.74, Fermentables: (Wheat Malt, Pilsner, Vienna, Acidulated Malt, CaraMunich I) Hops: (Hallertau Hersbrucker, Spalt)
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  • Last Updated: 2019-11-01 16:00 UTC