Chilli Robust Porter - Beer Recipe - Brewer's Friend

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Chilli Robust Porter

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 12th 2019
1.044
1.008
4.6%
39.7
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 64.3%
0.15 kg German - CaraMunich III0.15 kg German - CaraMunich III 34 57 3.6%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 8.3%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 2.4%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 17.9%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 3.6%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Leaf/Whole 5.9 Boil 60 min 35.42 75.7%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.3 24.3%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
45 g scotch bonnets Spice Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.7 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"Chilli Robust Porter" Robust Porter beer recipe by Snrubrewery. All Grain, ABV 4.64%, IBU 39.72, SRM 19.99, Fermentables: (Golden Promise, German - CaraMunich III, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Light 10L, Black Malt) Hops: (Fuggles) Other: (Calcium Chloride, Table Salt, scotch bonnets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 20:36 UTC