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nuttyabbot

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 11th 2019
1.057
1.014
5.7%
58.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Thomas Fawcett - Maris Otter1.7 kg Maris Otter 38 2.1 70.8%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 10.4%
250 g Thomas Fawcett - Dark Crystal Malt250 g Dark Crystal Malt 33 150 10.4%
100 g Crisp Malting - Wheat Malt100 g Wheat Malt 38.87 2 4.2%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 4.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.64 14.3%
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 37.18 64.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 4 min 4.44 14.3%
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 4 min 3.33 7.1%
70 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 15.3
Mash volume with grains (equipment estimates 19.9 L) 16.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Volume into fermentor 9
Total: 15.3  
Equipment Profile Used: System Default
"nuttyabbot" British Strong Ale beer recipe by Brewer #225660. BIAB, ABV 5.65%, IBU 58.59, SRM 23.65, Fermentables: (Maris Otter, Brown Malt, Dark Crystal Malt, Wheat Malt, Biscuit Malt) Hops: (East Kent Goldings, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 09:06 UTC