Andys IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andys IPA

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday July 9th 2019
1.042
1.008
4.5%
29.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 40%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 40%
0.50 lb Molasses0.5 lb Molasses 36 80 10%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 23.97 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 5.27 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 75 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.24 g | 12.9 qt) 3.11 12.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.24 9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Andys IPA" American Stout beer recipe by Ashun. Extract, ABV 4.52%, IBU 29.24, SRM 12.43, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Molasses) Hops: (Fuggles, Citra)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 10:53 UTC