IPA na 18 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA na 18

183 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mati
Calories: 183 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday July 8th 2019
14.6 °P
3.8 °P
5.9%
84.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.94 6.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.91 26.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 16.98 6.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 24.62 26.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.51 6.7%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 5 min 6.89 26.7%
150 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
"IPA na 18" American IPA beer recipe by Mati. All Grain, ABV 5.85%, IBU 84.85, SRM 9.93, Fermentables: (Pale Ale, Flaked Wheat, CaraMunich I) Hops: (Citra, Mosaic, Cascade)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 20:09 UTC