Humble Craving - Beer Recipe - Brewer's Friend

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Humble Craving

93 calories 8.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Jon Finch
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Monday July 8th 2019
1.031
1.006
3.3%
92.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 94.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 25.19 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 65.17 30.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 17.72 23.1%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 23.1%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 10.03 23.1%
130 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.8 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.9
Total: 27.2  
Equipment Profile Used: System Default
"Humble Craving" American Pale Ale beer recipe by Jon Finch. All Grain, ABV 3.28%, IBU 92.92, SRM 13.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 12:29 UTC