Fuego Imperial - Imperial IPA - Beer Recipe - Brewer's Friend

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Fuego Imperial - Imperial IPA

390 calories 34 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 390 calories (Per 500ml)
Carbs: 34 g (Per 500ml)
Created: Monday July 8th 2019
1.084
1.015
9.0%
60.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg American - Pilsner 37 1.8 62.5%
2 kg American - Pale Ale2 kg American - Pale Ale 37 3.5 25%
1 kg Weyermann - German - Munich Light1 kg German - Munich Light 37 6 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 75 min 16.99 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 25.54 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 20 min 17.5 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 4 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.91 g Chalk Water Agt Mash 1 hr.
2.07 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
11.21 g Gypsum Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 24 50 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.4
Mash volume with grains 27.7
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.7 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Fuego Imperial - Imperial IPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 9.04%, IBU 60.03, SRM 6.4, Fermentables: (American - Pilsner, American - Pale Ale, German - Munich Light) Hops: (Cascade, Citra) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-08 03:53 UTC