APA1907 - Beer Recipe - Brewer's Friend

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APA1907

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial blonde ale
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Saturday July 6th 2019
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by Stefan Forch

OG: 1.040 FG: 1.009 ABV: 4.1% IBU: 27

1.037
1.007
3.9%
25.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Caramel Pils3.2 kg Caramel Pils 35 2.4 80%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5%
0.20 kg New Zealand - Vienna Malt0.2 kg Vienna Malt 39.1 3.45 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 55 min 10.49 25%
7.50 g Centennial7.5 g Centennial Hops Pellet 10 Boil 35 min 8.89 25%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 20 min 4.55 25%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 5 min 1.5 25%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 196.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.9
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"APA1907" Blonde Ale beer recipe by Centennial blonde ale. All Grain, ABV 3.9%, IBU 25.43, SRM 4.13, Fermentables: (Caramel Pils, Carapils, CaraHell, Vienna Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 06:40 UTC