Scottish 550L - Beer Recipe - Brewer's Friend

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Scottish 550L

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday July 5th 2019
1.043
1.009
4.6%
22.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53.95 kg American - Pilsner53.95 kg Pilsner 37 1.8 49%
43.50 kg Briess - Bonlander Munich43.5 kg Bonlander Munich 36 10 39.5%
4.48 kg American - Caramel / Crystal 120L4.48 kg Caramel / Crystal 120L 33 120 4.1%
2.61 kg German - Wheat Malt2.61 kg Wheat Malt 37 2 2.4%
3.43 kg Belgian - Chocolate3.43 kg Chocolate 30 340 3.1%
2.07 kg BA-Malt - US - BA-Malt - Roasted Barley2.07 kg US - BA-Malt - Roasted Barley 29 450 1.9%
110.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
311.55 g Nugget311.55 g Nugget Hops Pellet 14.5 Boil 60 min 22.4 100%
311.55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.04 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.26 L. Suggest reducing initial water volume to 45.4 L and adding 511.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.75 L 330.1
Strike water volume at mash thickness of 3 L/kg 330.1
Mash volume with grains 402.7
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 338.1 L) 400.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.3 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 730.9  
Equipment Profile Used: System Default
"Scottish 550L" Scottish Export 80/- beer recipe by browers. All Grain, ABV 4.55%, IBU 22.4, SRM 21.27, Fermentables: (Pilsner, Bonlander Munich, Caramel / Crystal 120L, Wheat Malt, Chocolate, US - BA-Malt - Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2021-03-23 23:39 UTC