IPA/pils rye double batch - Beer Recipe - Brewer's Friend

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IPA/pils rye double batch

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 5th 2019
1.052
1.009
5.6%
33.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 76.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.6%
2.50 lb American - Rye2.5 lb Rye 38 3.5 12%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.8%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 14.6 Boil 30 min 26.03 58.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 6.95 41.5%
68.35 g / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.03 gal (72.12 qt). Suggest reducing initial water volume to 10.33 gal (41.32 qt) and adding 6.03 gal (24.12 qt) sparge/top-off. 16.36 65.4  
Total strike volume 16.36 65.4  
Mash volume with grains 18.03 72.1  
Grain absorption losses -2.61 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 12.66 g | 50.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.36 65.4
Equipment Profile Used: System Default
 
Notes

Water treatments: 6.5mL acid, 6.0g CaCl2, 6.0g gypsum

TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

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  • Last Updated: 2020-03-01 19:38 UTC