Strawheat - Beer Recipe - Brewer's Friend

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Strawheat

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 4th 2019
1.052
1.014
5.0%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 35.3%
11 lb Strawberry11 lb Strawberry 3.15 0 64.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 20 min 26.26 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
0.50 g Calcium Chloride Water Agt Mash 0 min.
1.30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis - 43077 well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 2 4 3
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.28 g | 17.1 qt) 5.75 23  
Volume increase from sugar/extract (early additions) 1.75 7  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Strawheat" Weissbier beer recipe by Me. Extract, ABV 4.99%, IBU 26.26, SRM 3.37, Fermentables: (Dry Malt Extract - Wheat, Strawberry) Hops: (Warrior) Other: (Baking Soda, Calcium Chloride, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-05 01:20 UTC