jbells dope ipa - Beer Recipe - Brewer's Friend

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jbells dope ipa

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 4th 2019
1.054
1.010
5.8%
54.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 17.3 Boil 60 min 22.78 8.6%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 60 min 6.06 5.7%
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 20 min 18.34 28.6%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 6.9 Boil 5 min 7.25 34.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.9 Dry Hop 7 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 7.56 30.2  
Mash volume with grains 9.24 37  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 9.62 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 14.3 57.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.18 68.7
Equipment Profile Used: System Default
"jbells dope ipa" American IPA beer recipe by J Bell. All Grain, ABV 5.81%, IBU 54.43, SRM 5.5, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt)) Hops: (Columbus, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-06 23:18 UTC