Mom Milk/BBB v2 (DON'T BREW) - Beer Recipe - Brewer's Friend

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Mom Milk/BBB v2 (DON'T BREW)

88 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Wednesday July 3rd 2019
1.027
1.006
2.8%
21.6
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 25%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 25%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16.7%
1 lb Prunes (dried)1 lb Prunes (dried) 19.8 0 16.7%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.82 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz fenugreek Spice Primary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

DO NOT BREW. IT CAME OUT VERY LOW OG, SIMILAR FG, BLAND FLAT CRAP WHEN BOTTLED.

The first version is here, it was delicious and every new mom I gave it to asked for more:
https://www.brewersfriend.com/homebrew/recipe/view/730637/belgian-boobie-beer

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  • Last Updated: 2019-08-09 22:22 UTC