OrangeViking - Beer Recipe - Brewer's Friend

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OrangeViking

218 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.066
1.014
6.8%
58.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 12.1%
12 lb Briess - DME Pilsen Light12 lb DME Pilsen Light - (late boil kettle addition) 45 2 72.7%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 30.25 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.01 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.65 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback 10 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback 10 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 13.66 54.7  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.71 g | 42.9 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.79 g | 51.1 qt) 10 40  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 13.66 54.7
Equipment Profile Used: System Default
"OrangeViking" American Pale Ale beer recipe by DBreezy. Extract, ABV 6.84%, IBU 58.91, SRM 5.09, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:22 UTC