Tangerine Wheat - Beer Recipe - Brewer's Friend

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Tangerine Wheat

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.054
1.010
5.7%
16.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 42.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.8%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 25.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 50 min 11.67 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 4.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Flavor Boil 10 min.
2 oz dried tangerine peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Boise, ID - Idaho Water First Bench (Hilton Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Tangerine Wheat" American Wheat Beer recipe by tylermathern. Extract, ABV 5.7%, IBU 16.12, SRM 5.06, Fermentables: (LME Bavarian Wheat, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Brewers Oat Flakes, Caramel / Crystal 10L) Hops: (Perle) Other: (coriander, dried tangerine peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 02:12 UTC