Lazy Hazy Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lazy Hazy Session IPA

136 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday July 1st 2019
1.044
1.013
4.1%
35.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 60%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 20%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 10%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 10%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 60 min 35.5 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Boil 0 min 23.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
10 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Lazy Hazy Session IPA" Specialty IPA: White IPA beer recipe by Fabio Gomes. All Grain, ABV 4.07%, IBU 35.5, SRM 3.47, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 19:16 UTC