Aedmaa IPA - Beer Recipe - Brewer's Friend

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Aedmaa IPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday July 1st 2019
1.047
1.010
5.0%
43.3
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 92.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 5.1 Boil 45 min 10.03 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.5 Boil 10 min 9.71 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 7.3 Boil 10 min 5.67 16.7%
100 g Citra100 g Citra Hops Pellet 12.8 Boil 10 min 9.95 16.7%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 5.1 Boil 10 min 7.93 33.3%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kiidjärve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Temperature -- 70 °C 70 min
80 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.7 L. Suggest reducing initial water volume to 45.4 L and adding 88.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 80.6 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.7 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 125
Going into fermentor 125
Total: 162.9  
Equipment Profile Used: System Default
"Aedmaa IPA" American Pale Ale beer recipe by Käpp. All Grain, ABV 4.99%, IBU 43.29, SRM 9.29, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Hallertau Hersbrucker, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 11:18 UTC