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Ipa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Denis e Fabricio
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday June 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Munich - Dark 20L0.1 kg Munich - Dark 20L 33 20 0.8%
13 kg United Kingdom - Pilsen13 kg Pilsen 36 1.8 97.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 1.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 10 min 8.12 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 40 min 12.62 20.8%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 60 min 14.37 20.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 15 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 100 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 32.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 74.2  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Denis e Fabricio. All Grain, ABV 5.66%, IBU 35.11, SRM 4.01, Fermentables: (Munich - Dark 20L, Pilsen, Melanoidin) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 21:59 UTC