English Mild - Beer Recipe - Brewer's Friend

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English Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A. Riebsomer
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday June 29th 2019
1.036
1.009
3.5%
13.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 64%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 10%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 3%
3 oz United Kingdom - Crystal 70L3 oz Crystal 70L 34 70 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.7 Boil 60 min 13.26 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"English Mild" Dark Mild beer recipe by A. Riebsomer. All Grain, ABV 3.52%, IBU 13.26, SRM 15.09, Fermentables: (Golden Promise, Dark Crystal 80L, Extra Dark Crystal 120L, Pale Chocolate, Crystal 70L, Flaked Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 22:59 UTC