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Belgian trippel

233 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Share: <EMBED>
1.070
1.018
6.86%
100.87
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 92.6%
0.5 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 3.7%
0.5 lb German - Munich Light0.5 lb Munich Light 37 6 3.7%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 57.04
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 43.84
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Remaining sparge water volume 3.49 14  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.55 34.2
Method: All Grain, Style: Belgian Tripel, ABV 6.86%, IBU 100.87, SRM 4.38, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Azacca, Mandarina Bavaria)
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Last Updated: 2019-07-29 19:46 UTC