Comet IPA - Beer Recipe - Brewer's Friend

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Comet IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 29th 2019
1.059
1.013
6.1%
41.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 40.9%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 60 min 28.55 13%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 15 min 9.44 8.7%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 5 min 3.79 8.7%
2 oz Comet2 oz Comet Hops Pellet 11 Whirlpool at 165 °F 15 min 34.8%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Whirlpool at 165 °F 15 min 34.8%
5.75 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Comet IPA" American IPA beer recipe by 360Brewing. BIAB, ABV 6.07%, IBU 41.78, SRM 6.33, Fermentables: (Pale 2-Row, Pilsner, Vienna, Honey Malt) Hops: (Comet, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 15:02 UTC