Dunkelweizen 15B jayco - Beer Recipe - Brewer's Friend

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Dunkelweizen 15B jayco

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 28th 2019
1.057
1.015
5.5%
11.7
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Wheat Malt1.2 lb Wheat Malt 37 2 57.5%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 24%
3 oz American - Munich - Light 10L3 oz Munich - Light 10L 33 10 9%
1.60 oz American - Caramel / Crystal 80L1.6 oz Caramel / Crystal 80L 33 80 4.8%
1.60 oz American - Dark Chocolate1.6 oz Dark Chocolate 29 420 4.8%
33.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.31 50%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 4.43 50%
0.20 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.91 3.7  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.2
Equipment Profile Used: System Default
"Dunkelweizen 15B jayco" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 11.74, SRM 23.64, Fermentables: (Wheat Malt, Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 20:14 UTC