Spruce Pale Ale (simcoe) - Beer Recipe - Brewer's Friend

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Spruce Pale Ale (simcoe)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 28th 2019
1.052
1.010
5.5%
61.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 83.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 51.36 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Spruce Tips Herb Boil --
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Spruce Pale Ale (simcoe)" Spice, Herb, or Vegetable Beer recipe by Brewer #95891. All Grain, ABV 5.47%, IBU 61.6, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Wheat) Hops: (Simcoe) Other: (Spruce Tips, Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-29 00:44 UTC