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Bube's German Hop IPL

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 27th 2019
1.062
1.010
6.81%
27.82
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb German - Pilsner137 lb Pilsner 38 1.6 59.8%
27 lb German - Pale Wheat27 lb Pale Wheat 39 1.5 11.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.4%
55 lb German - Munich Light55 lb Munich Light 37 6 24%
229 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz calista16 oz calista Hops Pellet 2.4 Boil 15 min 3.31 8%
64 oz Huell Melon64 oz Huell Melon Hops Pellet 7.2 Whirlpool at 212 °F 20 min 18.92 32%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 5.58 8%
80 oz Mandarina Bavaria80 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 50 °F 4 days 40%
24 oz Huell Melon24 oz Huell Melon Hops Pellet 7.2 Dry Hop at 50 °F 3 days 12%
200 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 30 min
Infusion 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7771 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 123.98 495.9  
Strike water volume at mash thickness of 1.5 qt/lb 85.88 343.5  
WARNING: Mash tun capacity exceeded.
Volume required: 104.2 gal. Reduce mash thickness
   
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume 38.1 152.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 95.1 380.4  
Boil off losses -1.5 -6  
Hops absorption losses -3.6 -14.4  
Amount going into fermentor 90 360  
Total: 123.98 495.9
Method: All Grain, Style: American IPA, ABV 6.81%, IBU 27.82, SRM 5.2, Fermentables: (Pilsner, Pale Wheat, CaraFoam, Munich Light) Hops: (calista, Huell Melon, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 01:57 UTC