Bube's German Hop IPL - Beer Recipe - Brewer's Friend

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Bube's German Hop IPL

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 27th 2019
1.062
1.010
6.8%
27.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137 lb German - Pilsner137 lb Pilsner 38 1.6 59.8%
27 lb German - Pale Wheat27 lb Pale Wheat 39 1.5 11.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.4%
55 lb German - Munich Light55 lb Munich Light 37 6 24%
229 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz calista16 oz calista Hops Pellet 2.4 Boil 15 min 3.31 8%
64 oz Huell Melon64 oz Huell Melon Hops Pellet 7.2 Whirlpool at 212 °F 20 min 18.92 32%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 5.58 8%
80 oz Mandarina Bavaria80 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 50 °F 4 days 40%
24 oz Huell Melon24 oz Huell Melon Hops Pellet 7.2 Dry Hop at 50 °F 3 days 12%
200 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.1 gal (380.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.1 gal (332.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.2 gal (416.78 qt) 85.88 343.5  
Strike water volume at mash thickness of 1.5 qt/lb 85.88 343.5  
Mash volume with grains 104.2 416.8  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume (equipment estimates 38.1 g | 152.4 qt) 43 172  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.1 g | 380.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95.5 g | 382 qt) 90 360  
Total: 128.88 515.5
Equipment Profile Used: System Default
"Bube's German Hop IPL" American IPA beer recipe by mitchromig. All Grain, ABV 6.81%, IBU 27.82, SRM 5.2, Fermentables: (Pilsner, Pale Wheat, CaraFoam, Munich Light) Hops: (calista, Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2019-09-04 01:57 UTC