Brown's To The Super Bowl - Beer Recipe - Brewer's Friend

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Brown's To The Super Bowl

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday June 27th 2019
1.058
1.014
5.7%
29.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 85%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.6%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.28 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.76 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.31 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.45 gal (9.79 qt) sparge/top-off. 11.91 47.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.91 47.6  
Mash volume with grains 14.45 57.8  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.22 88.9
Equipment Profile Used: System Default
"Brown's To The Super Bowl" No Profile Selected beer recipe by 35 85 Beer Company. All Grain, ABV 5.67%, IBU 29.36, SRM 22.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Styrian Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 18:38 UTC