Choccy Milk Stout - Beer Recipe - Brewer's Friend

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Choccy Milk Stout

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 27th 2019
1.060
1.017
5.7%
36.9
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 65.4%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I 32 340 3.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.7%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 8.4%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 36.91 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.1 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34  
Equipment Profile Used: System Default
"Choccy Milk Stout" Sweet Stout beer recipe by Brewer #239525. All Grain, ABV 5.67%, IBU 36.91, SRM 28.24, Fermentables: (Maris Otter Pale, Crystal Malt 150, Flaked Oats, Carafa I, Chocolate, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 06:54 UTC