Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sjoerd
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Thursday June 27th 2019
1.073
1.017
7.3%
59.3
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 92.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Boil 60 min 35.96 27.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 9.98 10.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 4.45 10.4%
5 g Topaz5 g Topaz Hops Pellet 15.9 Whirlpool 15 min 4.97 10.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.91 10.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.4%
5 g Topaz5 g Topaz Hops Pellet 15.9 Dry Hop 3 days 10.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.4%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 15.6
Mash volume with grains (equipment estimates 19.2 L) 17.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 15.6  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Sjoerd. BIAB, ABV 7.34%, IBU 59.27, SRM 6.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Amarillo, Mosaic, Galaxy, Topaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 04:43 UTC