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Honey Beer

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: matut
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday June 26th 2019
1.070
1.019
6.6%
22.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 76.9%
2 kg BA Malt - Munich2 kg Munich 38 7 7.7%
4 kg Honey4 kg Honey 35 2 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 7.47 40%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 4.82 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 9.72 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
77 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 90 min
30 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.9 L. Suggest reducing initial water volume to 45.4 L and adding 42.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.72 L. Suggest reducing strike water volume to 30.88 L and adding 37.32 L sparge/top-off. 68.2
Strike water volume at mash thickness of 3.1 L/kg 68.2
Mash volume with grains 82.7
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 39.8 L) 46.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 87.9 L) 95
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 80 L) 88
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88 L) 80
Total: 115.1  
Equipment Profile Used: System Default
"Honey Beer" Clone Beer recipe by matut. All Grain, ABV 6.64%, IBU 22.02, SRM 5.37, Fermentables: (Pilsen, Munich, Honey) Hops: (Saaz, Cascade)
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  • Last Updated: 2020-08-15 18:25 UTC