Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday June 26th 2019
1.082
1.020
8.0%
20.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 48%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 0.8%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4 Boil 60 min 20.34 100%
3 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.22 gal (56.88 qt). Suggest reducing strike water volume to 9.5 gal (38 qt) and adding 2.22 gal (8.88 qt) sparge/top-off. 11.72 46.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.72 46.9  
Mash volume with grains 14.22 56.9  
Grain absorption losses -3.91 -15.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Billy Norris. All Grain, ABV 8.03%, IBU 20.34, SRM 16.4, Fermentables: (Finest Maris Otter, Pale 2-Row, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 14:22 UTC