Rip Moti - Beer Recipe - Brewer's Friend

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Rip Moti

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MUSTASURMA
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 25th 2019
1.060
1.010
6.5%
99.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Sahtimallas6 kg Sahtimallas 38 5.17 95.2%
300 g Flaked Oats300 g Flaked Oats 33 4.37 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Columbus53 g Columbus Hops Pellet 15 Boil 60 min 79.73 26.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8 10.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 11.54 12.6%
30 g Opal30 g Opal Hops Pellet 8.5 Boil 0 min 15.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 20.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.2%
198 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

100 g Kuusen kerkkä

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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 14:58 UTC