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BMS

318 calories 37.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9999 liters (fermentor volume)
Pre Boil Size: 10000 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Tuesday June 25th 2019
1.101
1.033
8.9%
13.2
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,869 kg United Kingdom - Maris Otter Pale2869 kg Maris Otter Pale 38 3.75 71.7%
361 kg Flaked Oats361 kg Flaked Oats 33 2.2 9%
360 kg Lactose (Milk Sugar)360 kg Lactose (Milk Sugar) 41 1 9%
162 kg American - Caramel / Crystal 120L162 kg Caramel / Crystal 120L 33 120 4%
120 kg United Kingdom - Chocolate120 kg Chocolate 34 425 3%
132 kg United Kingdom - Roasted Barley132 kg Roasted Barley 29 550 3.3%
4,004 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6,338 g Magnum6338 g Magnum Hops Leaf/Whole 14.2 Boil 60 min 13.15 100%
6,338 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8125 L Decoction -- 66 °C 60 min
6150 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 10036.39 L. Suggest reducing initial water volume to 45.4 L and adding 9990.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 11515.04 L 9110
Strike water volume at mash thickness of 2.5 L/kg 9110
Mash volume with grains 11515
Grain absorption losses -3644
Remaining sparge water volume (equipment estimates 4334.5 L) 4298.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 236.8
Pre boil volume (equipment estimates 10036.4 L) 10000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.7
Post boil Volume 9999
Going into fermentor 9999
Total: 13408.1  
Equipment Profile Used: System Default
"BMS" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.93%, IBU 13.15, SRM 41.9, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 11:56 UTC