Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday June 24th 2019
1.083
1.021
8.2%
24.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Munich Light25 lb Munich Light 37 6 52.4%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 41.9%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 2.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 0.5%
1.25 lb Crisp Malting - Crystal 60L1.25 lb Crystal 60L 33.1 60 2.6%
47.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 15.35 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.58 40%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.34 40%
5 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.71 gal (98.84 qt). Suggest reducing strike water volume to 8.18 gal (32.72 qt) and adding 12.71 gal (50.84 qt) sparge/top-off. 20.89 83.6  
Strike water volume at mash thickness of 1.75 qt/lb 20.89 83.6  
Mash volume with grains 24.71 98.8  
Grain absorption losses -5.97 -23.9  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 26.22 104.9
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.19%, IBU 24.27, SRM 23.36, Fermentables: (Munich Light, Maris Otter Pale, Carafa II, Pale Chocolate, Crystal 60L) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 21:06 UTC