Munjo's pilsner - Beer Recipe - Brewer's Friend

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Munjo's pilsner

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 24th 2019
1.057
1.009
6.2%
41.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
250 g New Zealand - Gladiator Malt250 g Gladiator Malt 37.3 5.08 4.5%
250 g New Zealand - Sour Grapes Malt250 g Sour Grapes Malt 34 2.03 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.08 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 11.06 15%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.99 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.6 10%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 20 min 4.57 15%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion -- 67 °C 90 min
18.1 L Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Munjo's pilsner" Bohemian Pilsener beer recipe by Me. All Grain, ABV 6.22%, IBU 41.29, SRM 3.56, Fermentables: (Pilsner, Gladiator Malt, Sour Grapes Malt) Hops: (Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 01:20 UTC