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148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday June 22nd 2019
1.049
1.007
5.5%
15.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Wheat Malt50 kg Wheat Malt 37 3.84 44.2%
50 kg German - Pilsner50 kg Pilsner 38 2.77 44.2%
10 kg German - Munich Light10 kg Munich Light 37 14.51 8.8%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 7.58 2.7%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Lublin500 g Lublin Hops Pellet 4.5 Boil 60 min 11.72 83.3%
100 g Aurora100 g Aurora Hops Pellet 8 Boil 60 min 4.17 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
43 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 3 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
575 L mash in Temperature -- 55 °C --
1 Temperature -- 55 °C 10 min
2 Temperature -- 63 °C 45 min
3 Temperature -- 72 °C 30 min
Starting Mash Thickness: 5.09 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.6 L. Suggest reducing initial water volume to 45.4 L and adding 485.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 649.75 L 575.2
Strike water volume at mash thickness of 5.1 L/kg 575.2
Mash volume with grains 649.8
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 69.3 L) 128.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 530.6 L) 590
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 520
Going into fermentor 520
Total: 703.9  
Equipment Profile Used: System Default
"wise" Weissbier beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 15.88, SRM 7.63, Fermentables: (Wheat Malt, Pilsner, Munich Light, Acidulated Malt) Hops: (Lublin, Aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-22 21:37 UTC