Why? Rye Saison - Beer Recipe - Brewer's Friend

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Why? Rye Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric L
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 22nd 2019
1.062
1.015
6.2%
32.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 76.8%
2.25 lb American - Rye2.25 lb Rye 38 3.5 16.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.92 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 9.39 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.51 22.2%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.4 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Mash 0 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
7 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Why? Rye Saison" Saison beer recipe by Eric L. All Grain, ABV 6.19%, IBU 32.22, SRM 4.78, Fermentables: (Pilsner, Rye, White Wheat) Hops: (Saaz, Domestic Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 17:15 UTC