Golden Ale- Three way split - Beer Recipe - Brewer's Friend

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Golden Ale- Three way split

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 20th 2019
1.048
1.012
4.7%
22.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 43.1%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 43.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
10.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.5 First Wort 40 min 22.03 100%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Calcium Chloride Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.89 39.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Golden Ale- Three way split" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.71%, IBU 22.03, SRM 3.87, Fermentables: (Pale 2-Row, Red Wheat, Acidulated Malt, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 19:27 UTC