Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: Nazarena Brewing
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 18th 2019
1.056
1.010
6.1%
65.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pilsen20 kg Pilsen 36 1.8 87%
2.50 kg German - Carafa I2.5 kg Carafa I 32 340 10.9%
500 g German - Wheat Malt500 g Wheat Malt 37 2 2.2%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.2 Boil 15 min 5.67 8.3%
50 g Cascade50 g Cascade Hops Pellet 7.2 Aroma 5 min 2.28 8.3%
100 g Cascade100 g Cascade Hops Pellet 4.4 Whirlpool at 80 °C 10 min 5.5 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Whirlpool at 70 °C 5 min 9.88 16.7%
100 g Centennial100 g Centennial Hops Pellet 11.1 Dry Hop at 20 °C 3 days 13.88 16.7%
100 g Centennial100 g Centennial Hops Pellet 11.1 Dry Hop at 20 °C 10 days 13.88 16.7%
100 g Centennial100 g Centennial Hops Pellet 11.1 Dry Hop at 20 °C 5 days 13.88 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69 L Infusion -- 66 °C 60 min
47 L Fly Sparge -- 66 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 42.1 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 81
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 80
Total: 113.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Nazarena Brewing. All Grain, ABV 6.11%, IBU 64.95, SRM 33.3, Fermentables: (Pilsen, Carafa I, Wheat Malt) Hops: (Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 02:43 UTC