Brewer's Friend

Print

IPA

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 18th 2019
1.041
1.008
4.4%
45.8
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg BA Malt - Pale Ale60 kg Pale Ale 38 4 99.2%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 0.8%
60.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Bullion110 g Bullion Hops Pellet 10 Boil 60 min 8.73 3.9%
700 g victoria700 g victoria Hops Pellet 10 Whirlpool at 80 °C 0 min 5.6 24.9%
1,000 g pasiion1000 g pasiion Hops Pellet 11 Dry Hop at 12 °C 5 days 15.72 35.6%
1,000 g hopi1000 g hopi Hops Pellet 11 Dry Hop at 12 °C 5 days 15.72 35.6%
2,810 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.25 L. Suggest reducing initial water volume to 45.4 L and adding 310.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.48 L. Suggest reducing strike water volume to 5.47 L and adding 182.08 L sparge/top-off. 187.6
Strike water volume at mash thickness of 3.1 L/kg 187.6
Mash volume with grains (equipment estimates 224 L) 227.5
Grain absorption losses -60.5
Remaining sparge water volume (equipment estimates 230.1 L) 233.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.3 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 350
Total: 421.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by diegolboso. All Grain, ABV 4.37%, IBU 45.76, SRM 5.15, Fermentables: (Pale Ale, Caramelo 30) Hops: (Bullion, victoria, pasiion, hopi)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-15 00:51 UTC